Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas New Year's Soup 4.6 (22) 17 Reviews 10 Photos Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup that's bound to usher in a prosperous year. Submitted by Sara Boyd Smith Updated on October 6, 2022 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 2 cloves garlic, crushed 1 small onion, chopped 2 medium carrots, peeled and sliced 3 leaves collard greens, coarsely chopped 1 (15 ounce) can black-eyed peas, rinsed and drained 1 (14.5 ounce) can vegetable broth 1 cup water ½ cup quinoa 1 tablespoon cider vinegar, or to taste salt and ground black pepper to taste Directions Heat olive oil in a soup pot over medium heat. Add garlic; cook and stir until it begins to brown, about 3 minutes. Add onion and carrots; cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Add collard greens; cook and stir until wilted, about 5 minutes. Add black-eyed peas and pour in vegetable broth; bring to a boil. Reduce the heat to low, cover, and simmer until vegetables are softened, 20 to 25 minutes. Meanwhile, bring water and quinoa to a boil in a medium saucepan. Reduce the heat to low, cover, and simmer until all water has been absorbed, about 10 minutes. Stir cooked quinoa into soup and continue simmering until collard greens are tender, about 10 more minutes. Stir in cider vinegar and season with salt and pepper. I Made It Print Nutrition Facts (per serving) 232 Calories 6g Fat 37g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 232 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 556mg 24% Total Carbohydrate 37g 13% Dietary Fiber 8g 28% Total Sugars 4g Protein 10g 19% Vitamin C 16mg 18% Calcium 88mg 7% Iron 1mg 8% Potassium 359mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved